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This Week's Dinner Menu
Fridays and Saturdays 
5:00 - 7:30 pm
Find This Week's Menu on Facebook and Instagram

Small but not "too small" plates

Dungeness Crab Cakes, Celeriac Remoulade, Arugula, and Pickled Things $18

Marinated Kale, 6-Minute Egg, Avocado, Fennel, Chèvre, and Pepitas $12

Ahi Tuna Stack with Crispy Won Ton Chips $16

Mixed Greens, Cucumbers, Marcona Almonds, Watermelon Radish, Chiogga Beets, and Lemon Vinaigrette $10

Teresa's Chicken Pozole Verde with Avocado, Crispy Tortillas, Cabbage, and Radish $8

Blistered Shishitos, Parmesan Truffle Salt, and Pepitas ​$8
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Potato Leek Soup with Crispy Parsnips $7


Mains

Stemple Creek Ranch Hamburger or House-made Vegan Burger with Lettuce, Tomato, Caramelized Onion, Pickle, Mayo with Hand-Cut Kennebeck Fries or Salad $16
Add cheese, bacon, avocado, or local mushrooms for a little more 

Morroccan Lamb Burger with Arugula, Pickles, Caramelized Onions, and Pistou $17

Wild Alaskan Halibut with Corn Puree, Sauteed Spinach, and Fresh Dungeness Crab Picatta Sauce $30

Balsamic and Caramelized Onion Braised Beef Short Ribs with Mascarpone Whipped Potatoes and Seasonal Veggies $25

Rocky Chicken Marsala with Local Mushrooms, Buttermilk Mashed Potatoes, and Veggies $24

Grilled Maple-Brined Pork Chop with Citrus, Sriracha Gastrique, Mascarpone Whipped Potatoes and Seasonal Veggies $26

Hand-Cut Pasta topped with a Fried Washoe Farms Duck Egg, Parmesan, and Pistou $24
(Choose 1 of these Sauces)
​Stemple Creek Ranch Beef Bolognese 
Gourmet Mushroom Ragout
Duck Ragout 

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Sweets - $8
(ask your server for the latest)

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  • Home
  • Menus
    • Today's Menu
    • Libations
  • Catering
  • About
    • The Truck
    • Events
  • Contact
  • Our Purveyors