This Week's Dinner Menu
Fridays and Saturdays 
5:30 - 8:00 pm
(reservations available)

Small but not "too small" plates

Marinated Kale Salad, Avocado, Chevre, Pepitas, 6 Minute Egg, Radish, Cilantro Lime Crema $13

Blue Le Farms Greens, Grilled Corn, Roasted Delicata Squash, Chevre, Black Beans, Lemon Vinaigrette $11

Big Bowl of Teresa's Chicken Pozole with Shaved Cabbage, Avocado, Crispy Tortillas $13

Hand Cut Kennebec Fries with Basil Aioli $8

Tomato Soup with Grilled Bread $7

Mains

Rocky Chicken Marsala with Local Mushrooms, Capers, Fresh Herbs, Buttermilk Mashed Potatoes, Roasted Veggies $24

​Grilled Maple Brined Pork Chop, Buttermilk Mashed Potatoes, Creamed Spinach, Roasted Vegetables $26

Stemple Creek Ranch Grass Fed Hamburger with Lettuce, Tomato, Caramelized Onions $15
Add Cheddar, Pepper Jack, Chevre, or Bleu $2
Add Bacon, Mushrooms, or Avocado $2.50

Tummy Warmer: Creamy Polenta, Creamed Spinach, Delicata Squash, Gourmet Mushrooms and Green Beans, Parmesan Cheese and a Poached Egg $15


Sweets - $8
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Callebaut Belgian Chocolate Mousse with Berries and Cream

Berry Crisp with Vanilla Bean Gelato

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Meals To Re-Heat

2 Pound Chicken  Pot Pie $15
2 Pound Lasagna Bolognese or Gourmet Mushroom Lasagna $18
Quart of Chicken Pozole Verde $15