This Week's Dinner Menu
Fridays and Saturdays
5:30 - 7:00 pm
Find This Week's Menu on Facebook and Instagram
Small but not "too small" plates
Blue Leg Farms Greens, Pomegranate, Roasted Delicata Squash, Chevre, Lemon Vinaigrette $11
Big Bowl of Teresa's Chicken Pozole with Shaved Cabbage, Avocado, Crispy Tortillas $13
Hand Cut Kennebec Fries with Basil Aioli $8
Cup of Soup of the Day Vegan or Pozole $7
Mains
Pomegranate and Balsamic Short Ribs with Buttermilk Mashed Potatoes or Polenta, Roasted Vegetables $22
Moroccan Lamb and White Bean Stew: Local Lamb Meatballs, Lemongrass and Ginger Braised
White Beans with Preserved Meyer Lemon, Roasted Vegetables, Roasted Pepper Yogurt and Mint Raita $18
Rocky Chicken Marsala with Local Mushrooms, Capers, Shallots, Fresh Herbs, Buttermilk Mashed Potatoes, Roasted Vegetables $24
Grilled Maple Brined Pork Chop, Buttermilk Mashed Potatoes or Polenta, Creamed Spinach, Roasted Vegetables $26
Stemple Creek Ranch Grass Fed Hamburger with Lettuce, Tomato, Caramelized Onions $15
Add Cheddar, Pepper Jack, Chevre, or Bleu $2
Add Bacon, Mushrooms, or Avocado $2.50
(Vegetarian? Substitute with our House-Made Veggie Burger)
Gourmet Mushroom or Stemple Creek Ranch Bolognese Lasagna with Arugula Parmesan Salad and Veggies $20
The Tummy Warmer: Creamy Polenta, Roasted Vegetables and Mushroom Ragout, Creamed Spinach, Poached Egg, Arugula, and Grilled Bread $16
Sweets - $8
Inquire about Daily Desserts
Meals To Re-Heat
2 Pound Chicken Pot Pie $15
2 Pound Lasagna Bolognese or Gourmet Mushroom Lasagna $18
Quart of Chicken Pozole Verde $15