This Week's Dinner Menu
Fridays and Saturdays 
5:30 - 7:00 pm
Find This Week's Menu on Facebook and Instagram

Small but not "too small" plates

Blue Leg Farms Greens, Pomegranate, Roasted Delicata Squash, Chevre, Lemon Vinaigrette $11

Big Bowl of Teresa's Chicken Pozole with Shaved Cabbage, Avocado, Crispy Tortillas $13

Hand Cut Kennebec Fries with Basil Aioli $8

Cup of Soup of the Day Vegan or Pozole $7

Mains

Pomegranate and Balsamic Short Ribs with Buttermilk Mashed Potatoes or Polenta, Roasted Vegetables $22

Moroccan Lamb and White Bean Stew: Local Lamb Meatballs, Lemongrass and Ginger Braised
White Beans with Preserved Meyer Lemon, Roasted Vegetables, Roasted Pepper Yogurt and Mint Raita $18

Rocky Chicken Marsala with Local Mushrooms, Capers, Shallots, Fresh Herbs, Buttermilk Mashed Potatoes, Roasted Vegetables $24

​Grilled Maple Brined Pork Chop, Buttermilk Mashed Potatoes or Polenta, Creamed Spinach, Roasted Vegetables $26

Stemple Creek Ranch Grass Fed Hamburger with Lettuce, Tomato, Caramelized Onions $15
Add Cheddar, Pepper Jack, Chevre, or Bleu $2
Add Bacon, Mushrooms, or Avocado $2.50

(Vegetarian? Substitute with our House-Made Veggie Burger)

Gourmet Mushroom or Stemple Creek Ranch Bolognese Lasagna with Arugula Parmesan Salad and Veggies $20

The Tummy Warmer: Creamy Polenta, Roasted Vegetables and Mushroom Ragout, Creamed Spinach, Poached Egg, Arugula, and Grilled Bread $16


Sweets - $8
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Inquire about Daily Desserts

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Meals To Re-Heat
2 Pound Chicken  Pot Pie $15
2 Pound Lasagna Bolognese or Gourmet Mushroom Lasagna $18
Quart of Chicken Pozole Verde $15