Bodega Land Trust Fundraiser
~ Take Out ~
~ Every Meal Serves Two ~
$80 ($40 per person)
BLT Receives 50% ($40/meal)
Choice of Soup or Salad
Please ORDER NO LATER THAN NOON Sunday, December 5th
PICK-UP WEDNESDAY, DECEMBER 8th between 5 – 7:30 PM
$80 ($40 per person)
BLT Receives 50% ($40/meal)
Choice of Soup or Salad
Please ORDER NO LATER THAN NOON Sunday, December 5th
PICK-UP WEDNESDAY, DECEMBER 8th between 5 – 7:30 PM
~ All Meals Come with ~
Your Choice of:
Butternut Squash Soup w/ Fried Sage
OR
Organic Greens, Paul's Produce Carrots and Beets, Roasted Pepitas, Laura Chenel Chevre, and Lemon Vinaigrette
(**To Be Selected at Check Out**)
PLUS
Full Circle Bakery Foccacia
AND
Flourless Chocolate Cake w/ Vanilla Bean Chantilly, Persimmon, Pomegranate & Mint
Select Your Main Entrée Below
(Please, No Substitutions)
Rocky Chicken Marsala
Rocky Chicken Marsala with Local Gourmet Mushrooms, Capers, Lemon and Fresh Herbs, Crème Fraîche Mashed Potatoes, Roasted Delicata Squash and Brussel Sprouts
Satsuma and Pomegranate Braised Short Ribs
Satsuma and Pomegranate Braised Shortribs w/ Crème Fraîche Mashed Potatoes, Roasted Delicata Squash and Brussel Sprouts
Local Mushroom Lasagna
Local Trumpet and Shitake Mushroom Lasagna with Handmade Noodles, Bechamel, Fresh Mozzarella, Parmesan, and Basil Puree
Your Choice of:
Butternut Squash Soup w/ Fried Sage
OR
Organic Greens, Paul's Produce Carrots and Beets, Roasted Pepitas, Laura Chenel Chevre, and Lemon Vinaigrette
(**To Be Selected at Check Out**)
PLUS
Full Circle Bakery Foccacia
AND
Flourless Chocolate Cake w/ Vanilla Bean Chantilly, Persimmon, Pomegranate & Mint
Select Your Main Entrée Below
(Please, No Substitutions)
Rocky Chicken Marsala
Rocky Chicken Marsala with Local Gourmet Mushrooms, Capers, Lemon and Fresh Herbs, Crème Fraîche Mashed Potatoes, Roasted Delicata Squash and Brussel Sprouts
Satsuma and Pomegranate Braised Short Ribs
Satsuma and Pomegranate Braised Shortribs w/ Crème Fraîche Mashed Potatoes, Roasted Delicata Squash and Brussel Sprouts
Local Mushroom Lasagna
Local Trumpet and Shitake Mushroom Lasagna with Handmade Noodles, Bechamel, Fresh Mozzarella, Parmesan, and Basil Puree