The trend toward mobile gourmet fare continues.
When the economy tanked in 2008, one of the first ways Americans tightened their belts was to drastically reduce their restaurant dining budgets. At the same time, America’s banks essentially closed their vaults, granting few, if any, loans for new or old businesses. For restaurateurs and chefs, it was a double whammy. No customers. No money
Read more … Story by North Bay Biz