“I have used Sarah Piccolo as a personal chef and for catering events for over 3 years. She has been fantastic! The food is outstanding and our guests always want to see if they can get her for themselves. She can fix anything from sophisticated dishes that she cooked while in Europe to some truly finger licking pulled pork. She is conscious of food prices which has saved us money over the years. She also is passionate about organic and high quality produce and meats and searches several markets until she finds just what she thinks is the best. She has planted our garden and cooked amazing vegetable, fruit, and dessert dishes from it that are truly special. She is very detail-oriented and very easy to work with when planning large or small events. You will so enjoy working with wonderful Sarah.”
- Robin Donohoe
“Sarah has spoiled us with the quality of her cooking – the pasta is always fresh; the ingredients organic, and the final results presented beautifully and tasting magnificent. Sarah’s cooking is also very scalable. Our needs range from lunch and dinner for a family of 4 to a week’s worth of cooking for 3 families to a fancier New Year’s Eve cocktail party for 40. Her quality and presentation, as well as her great spirit and smile, never waver. It is clear that Sarah loves what she does. She enjoys the process, and takes pride in her results.”
- Simone Otus Coxee
“Sarah Piccolo is a creative and inventive caterer. I hired her for my husbands retirement party. She was full of suggestions, conscious of good prices while promoting what is in season.She is an experienced professional who has a calming effect. Sarah is a lovely lady and easy to work with, she has my highest recommendation.”
- Greer Upton
“With all the moving madness I haven’t had time to say thank you for how well things turned out last monday. Everybody has been raving about the food and as for myself, all those leftovers have been a real bonus as my plates and pots and pans disappeared! You both made it so effortless for me and I am wildly appreciative.”
- Best, N.M.