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Korean Short Rib, Adobe Pork, Tomatillo Chicken, and Tempeh Tacos

Tacos with Organic Pinto Beans and Sweet Spanish Rice,small condiment table

Condiment table with guacamole, salsa, fennel radish slaw, grilled scallions, sour cream, and seasonal organic salad

Grass Fed ½ pound double patty hamburger on Full Circle Bun, Seasonal Salad, Kettle Chips, (sautéed shitakes, avocado, cheese) bacon, fried organic egg

Hamburger meal with green chili mac and cheese instead of chips

Espresso Bar: folks can order and we can bill you at the end, or we can build in unlimited espresso bar

Beverages: Guayaki Yerba Mate Bottles, Cane Sugar Sodas, Pellegrino Water, Bottled Water, Bottled Coke, Seasonal Agua Fresca or Hibiscus Mint Iced Tea

Butter Lettuce, Avocado, Marcona Almonds, Persimmon, and Pomegranate

Or

Belgian Endive and Arugula Salad with Toasted Walnuts, Goat Cheese, Roasted Pear and Beets

 Proscuitto, Caramelized Shallot, and Fontina Stuffed Organic Chicken Breasts with Creamy Farro, Steamed Green Beans

Or

Handmade Lasagna: (specialty) Freshly Made Noodles and Light Sauce, Fresh Mozzarella and Parmesan

Or

Vegetable Curry with Loads of seasonal goodness, Coconut Jasmine Rice, Chicken, Lamb, and Steak Kabobs

Or

Whole Roasted Loch Duarte (sustainably and organically raised) Scottish King Salmon plattered with Avocado, Beets, Thinly Sliced Onion

Or

Organic Sweet Potato and Bean Enchiladas with Roasted Tomatillo Salsa, and all the sides (radish salad, grilled vegetables, guacamole, Spanish Rice, Bean, Cactus, sour cream, roasted tomato salsa, Romaine Salad

Or

Hoisin, Ginger, and Soy Glazed Short Ribs with Crème Fraiche Mashed Potatoes, Spinach and Green Beans

Flourless Chocolate Cake with Vanilla Bean

Chantilly Meyer Lemon Mousse with Pomegranate and

Persimmons Meyer Lemon Cake

Cornmeal Rosemary and Lavender Cake with whipped cream